Xia Li——Professor
Nationality:
CHINA
Phone:
022-87401830
Email:
lixia2008@tju.edu.cn
Office:
Room A507, Building 24, Tianjin University
School:
School of Pharmaceutical Science and Technology
ResearcherID:
K-1651-2015
Group weblink
Education Experience
2010 Ph. D. Tianjin University, China
Professional Experience
2010-2013 Lecturer School of Pharmaceutical Science and Technology, Tianjin University
2014-2020 Associate Professor School of Pharmaceutical Science and Technology, Tianjin University
2021-2023 Professor School of Pharmaceutical Science and Technology, Tianjin University
Research Area

The research in the group of Li involves investigations into Traditional Chinese Medicines (TCM). The emphasis is on the genetic relationship among medicinal plants based on macromolecules, such as starch and polysaccharides, and the development of process techniques for herbal materials. Additionally, the group is involved in the development of functional foods from TCM and their effective constituents. Functional products with throat clearing, hypoglycemic, hypolipidemic and aperient bowel functions have been developed.
Honors and Awards
2015年度中国中西医结合学会科学技术奖，二等奖，中药大品种胃肠安丸质量提升和药效作用及机制的阐明
Patents
Highlighted Publications
Wenna Yang, Xia Li*, Lanping Guo*, Wenyuan Gao*, et al. The potential roles of natural plant polysaccharides in inflammatory bowel disease: A review, Carbohydrate Polymers，2022, 277, e118821. (SCI一区，IF=10.723)
Zhao Ping, Huifang Zhou, Li Xia*, Ying Wang, Ying Wang, Huang Luqi, Gao Wenyuan*. Purification, characterization and immunomodulatory activity of fructans from Polygonatum odoratum and P. cyrtonema, Carbohydrate Polymers, 2019, 214: 44-52. (SCI一区，IF=10.723)
Hongyu Li , Xia Li*, Wenyuan Gao*, et al., A novel pH/ROS dual responsive engineering hydrogels based on poly (tannic acid)-assisted surface deposition of nano-enzymes with efffcient antibacterial and antioxidant activity for diabetic wound healing, Chemical Engineering Journal, 2024, 496: 153370 (SCI一区，IF:13.3)
Zheng Liu, Yu Liu, Xia Li*, Wenyuan Gao*, et al., Functional factors, nutritional value and development strategies of Cornus: A review, Trends in Food Science & Technology,2023, 139: 104121 (SCI 一区， IF:15.2)
Hongyu Li , Xia Li*, Wenyuan Gao*, et al.Polysaccharide hydrogels for diabetic wounds: Reasonable customization and regulatory mechanisms. Chemical Engineering Journal, 2024, 497: 154143 (SCI一区，IF:13.3)